Cheesy Chicken Chowder* |
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Category |
Cheese |
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17433 |
| Ratings |
5 |
| Comments |
0 |
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| Ingredients And Procedures |
3 Cups chicken broth 2 Cups diced peeled potatoes 1 Cup diced carrots 1 Cup diced celery 1/2 Cup diced onion 1 1/2 Teaspoons salt 1/4 Teaspoon pepper 1/4 Cup butter` 1/3 cup all-purpose flour 2 cups milk 2 cups (8 oz) shredded cheddar cheese 2 cups diced cooked chicken In a 4-qt saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through. YIELD: 6-8 servings
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