Slow-Cooked Pepper Steak |
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Category |
Rice |
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15103 |
| Ratings |
5 |
| Comments |
0 |
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| Ingredients And Procedures |
1 1/2 lbs. beef round steak -- (1 1/2 to 2) 2 tablespoons Cooking oil 1/4 cup Soy sauce 1 cup Chopped onion 1 Clove garlic -- minced 1 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Ground ginger 4 Tomatoes -- wedged 1 can tomatoes, canned -- undrained 2 green bell pepper -- sliced 1/2 cup water 1 tablespoon cornstarch cooked noodles OR cooked rice Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: "Taste of Home" Magazine
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